Australian cuisine offers a varied range of foods that differ from each other in texture and culinary method. From native bush foods to some inculcating global varieties, you will find an exquisite culmination of the best recipes that are worth tasting. Here is a list of popular Australian traditional foods.
Popularly called as ‘National Cake Of Australia’, the lamington is a sweet treat that goes perfectly with a cup of Melbourne coffee or bush tea. This square-shaped sponge recipe is available in different variations – dipped in chocolate and coated with desiccated coconut, or found in layers with cream or jam filling.
One bite in, and you will not speak any words but ‘wow’. Aussie burgers are known for their stellar combination of ingredients and flavours. Loaded with egg, onion, pineapple, bacon, lettuce, tomato and cheddar cheese, the burgers will make you realise that it is unlike anything that you have ever tasted.
Renowned as sausages, BBQ snags are made with a combination of pork and beef coupled with onion and garlic notes. However, if you are feeling adventurous, you can sample snags of other animals from the local BBQ catering company. Why not wrap a slice of bread around the snag and have it along with a glass of wine or champagne?
As an Australian after-dinner sweet, Pavlova is all about that crumbling and crunchy with soft marshmallow centre topped with fruit and whipped sweet cream. If you have never tasted this dessert before, go ahead and try it now. You will fall in love with this recipe!
Barramundi is a kind of fish recipe that is native to Australia. Renowned for its deliciousness and culinary properties, barramundi is packed with Omega-3s and other heart-healthy nutrients. If you are not a fan of that usual fishy note, Barramundi will suit your palate with its gentle flavour and toothsome texture.
Chicken Parmigiana is a popular Australian traditional dish with a crumbed chicken breast that is topped with mozzarella cheese and tomato sauce. As a staple of pub food, this recipe is included as a base in a variety of meals such as pies and sandwiches. Chicken Parmigiana is usually served with chips and salad throughout Australia.
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